Gin

Boë Passion Fruit - 41.5% ABV

Lovingly created in small batches, award winning Boë Scottish gin is gently blended with the tropical flavours of passion fruit to create Boë Passion Fruit Gin. A stylish gin with the warm lingering finish of exotic fruits, sensational aroma and vibrant colour.

Bombay Sapphire - 40% ABV

Bombay Sapphire's name derives from gin's popularity during the British Raj in India and was developed to create a differentiated brand from the more traditional British London Dry Gins. Bombay Sapphire is triple distilled and features 10 botanicals.

Gordon's - 37.5% ABV

Gordon's Gin was conceived by Scotsman Alexander Gordon in 1769 and was produced in Southwark (London) before moving to Clerkenwell and now Basildon in Essex. Gordon's Gin is triple distilled and uses a combination of botanicals that has been kept secret for almost 250 years.

Gordon's Premium Pink - 37.5% ABV

Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.

Hendrick's - 41.4% ABV

Hendrick's uses 11 peculiar botanicals along with uniquely curious infusions of cucumber & rose petals to create a wonderfully refreshing taste with a delightfully floral aroma.

Puerto de Indias Strawberry Gin - 37.5% ABV

Puerto de Indias Strawberry Gin is distilled in one of Andalusia’s oldest distilleries in one of the oldest towns in Spain: the town of Carmona in the province of Seville, boasting several thousand years of occupation since prehistoric times.

Tanqueray - 43.1% ABV

Charles Tanqueray perfected his London Dry gin 180 years ago & his recipe, which achieves a perfect balance of four botanicals, remains a timeless classic today.

Whitley Neill Rhubarb & Ginger - 43% ABV

Inspired by the glory of English country gardens, the essence of rhubarb adds a tart, crisp edge to the smooth English gin base, whilst the ginger extract warms the palate for a full-bodied finish.